Use & Care: Pre-Seasoned Cast Iron

Stovetop, Grill and Oven Safety

• Wash before first use. Handwash only.

• It is recommended to season cast iron cookware before first use.

• Cast iron is safe to use in the oven, on the grill, and on all cooktops, including induction stoves.

• Use oven mitts or potholders when holding the handles to lift cookware safely. Do not drag off from stovetops to help prevent scratching.

• Handwash only.

• Oven safe up to 500F. Not for microwave use.

Cooking with Cast Iron

• Wait for several minutes to allow the pan to reach desired temperature.

• Use a little extra oil or butter to build up the seasoning and to help prevent food from sticking.

• Use potholders or oven mitts when handling hot cast iron.

• Place hot cookware on trivets to protect countertops and wood surfaces.

Cleaning Cast Iron Cookware

• Rinse cookware under warm water.

• Gently scrape off any food residue with a nylon scouring pad or a non-metal brush.

• Dry thoroughly. Apply a light layer of oil using a paper towel around the entire interior surface of the pan.

• Do not put in the dishwasher. Do not use harsh pads to scrub and clean cast iron cookware.

• Ensure that the cookware is smooth with no oil residue.

Seasoning Your Cast Iron Cookware– Stove Top Method

Before first use, it is recommended to season your cast iron cookware. Seasoning maximizes performance, prolongs product life, and prevents rusting.  The seasoning inside the pan will build up over time through cooking, promoting a smooth cooking surface and easy food release.   

To Season and Re-season:

• Wash with warm soapy water. Towel dry immediately.

• Place over low heat to ensure the cookware is thoroughly dry.

• Once dry, turn off the heat and wait for the cookware to cool down.

• Apply oil of your choice with a dishcloth or paper towel evenly.

• Place cookware back on the stove over high heat.

• Make sure to also heat the sides of the pan over the flame.

• Once the oil is lightly smoking, turn off the heat and allow the pan to cool.

• Wipe away excess oil with a paper towel.

• If your pan starts to rust and/or food starts to stick to the surface at any time, please follow the directions above to re-season the surface of the pan.  

Seasoning Your Cast Iron Cookware– Oven Method

• Preheat the oven to 350°F.

• Wash with hot, soapy water. Avoid using abrasive scouring pads. Rinse and dry immediately.

• Using a paper towel, apply a thin coating of cooking oil on the exterior and interior.

• Place upside down in the oven, placing a rimmed baking sheet or foil underneath.

• Allow it to heat for an hour.

• After an hour, turn off the oven. Leave the pan inside to slowly cool.